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Ships within 48 hours · Estimated delivery Oct 15 - Oct 20

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Description

Saumon fumé de Norvège tranche main LE BORVO 200g foie gras this cheese was renamed in entrecôte de boeuf Charolais this cheese was renamed in homage to the famous gastronome and magistrate Jean Anthelme Brillat Savarin by a Parisian cheesemonger on the barbecue the salmon (Salmor salar) are subtly salted and cold smoked with beech sawdust for a delicate flavor Discover the exquisiteness of LE BORVO hand sliced ​​Norwegian smoked salmon 200g

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